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25-27 October 2017 | Marina Bay Sands | Singapore

Food Waste: Innovations to address this widely misunderstood issue in the hospitality industry

When:
October 25, 2017 @ 1:00 pm – 1:30 pm
Where:
Responsible Tourism Hub, Basement 2
Contact:
Michele Koe

Food Waste: Innovations to address this widely misunderstood issue in the hospitality industry

The latest technologies, mobile applications and innovative holistic approaches can help tourism organisations measure, understand and address unsustainable practices, whilst reducing the negative socio-environmental impact of their operations and generate substantial benefits. We will focus on the lodging industry, exploring tangible solutions to a widely-overlooked issue: food waste.

Speaker: Benjamin Lephilibert, Founder, LightBlue Environmental Consulting

To register your interest for this session, please RSVP here.