25-27 October 2017 | Marina Bay Sands | Singapore
- About Us
Food Waste: Innovations to address this widely misunderstood issue in the hospitality industry
The latest technologies, mobile applications and innovative holistic approaches can help tourism organisations measure, understand and address unsustainable practices, whilst reducing the negative socio-environmental impact of their operations and generate substantial benefits. We will focus on the lodging industry, exploring tangible solutions to a widely-overlooked issue: food waste.
Speaker: Benjamin Lephilibert, Founder, LightBlue Environmental Consulting
To register your interest for this session, please RSVP here.